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Place the baccalà pieces in a large bowl and add enough cold water to cover the fish by at least two inches. Once it has soaked, skin it, pick out the bones, and it's ready for use. Fry cod pieces until golden on both sides. So, when I had the opportunity to partner with the Norwegian Seafood Council and learned Norway is one of the largest sources of baccalà in the world, I had to give this salted, dried cod another chance. Chef Gianluca D'Esposito and his wife Holly Star taught a virtual workshop (live from Capri!) Heat abundant olive oil in a non-stick frying pan and add rosemary, garlic and cod pieces, few pieces at a time. I Need Your Help: http://bit.ly/1felxyM (Please Support)Today's recipe is Baccala. The soaked, then cooked baccala is mixed with lots of lemon juice, vinegar peppers, black olives, anchovies, rolled w/capers and flat and celery cut in one inch pieces and served room temperature. Place the salted cod in a glass bowl and cover completely with cold water by approximately 5 cm. It’s a relatively painless labor of love, one that I’ve now embraced after a decades-long avoidance of baccalà. Whats people lookup in this blog: Baccala Italian Recipe; Northern Italian Baccala Recipe; Baccala Salad Recipe Italian The Norwegian Seafood Council offers recipes, nutritional information and tips on shopping for fish and preparing it. Step 2. If it is overwhelmingly salty when testing, soak for 3 days instead of 2. All opinions are my own.). It’s a tradition so old, it dates back to the days of no refrigeration. If you don’t have a thermometer, test a cube of bread – it will turn golden in 15 seconds if the oil is hot enough. Step 1. Many grocery stores carry it each December, so eager Italians (and other fish fans) can bring it home and begin the age-old process of rehydrating the cod. As an Amazon Associate, I earn from qualifying purchases. The Spruce Eats / Michela Buttignol. Cut soaked, skinless and boneless Cod into into bite size pieces so they can cook all together quickly in the pan. Dust a piece of salted cod in the flour, shaking off any excess. Christmas eve always consisted of 7 fishes. Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted and exported all over the world. Fried baccalà is best served hot, but we love it even served cold the next morning. You see, my hubby’s family, hailing from Calabria, includes baccalà every year as part of its Feast of the Seven Fishes on Christmas Eve. A time when salt was used to preserve food. Store leftovers in the refrigerator for up to three days. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! In many Italian families, Christmas Eve isn’t complete without this special cod fish. Note, you'll need to soak the cod for 4 days before starting this recipe. Cut the salted cod into 5cm long, evenly sized pieces. Leftovers are delicious slightly warmed in the microwave and served with mayo for dipping, or in a sandwich. Directions. We would have calamari stuffed, crab legs, lobster, shrimp, scallops mostly fried. Rinse under cold water and pat dry. This involves soaking the baccalà in water for about four days, changing the water 2-3 times a day to desalt it. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. Baccalà Fritte Fried Cod. This cod dish is a favorite memory of Christmas for many Italians and Italian Americans. Put cod in a large bowl and cover with cold water, plus 2”. We didn’t do any particular number of fish, but since we weren’t supposed to eat meat on Christmas Eve (until we went to Mass that evening! It’s prepared with a simple batter of seasoned flour and beaten eggs, pan-fried in avocado oil and topped with a squeeze of lemon. Baccalà marries especially well with tomatoes, and who does tomatoes better than the people of Campania, home to Italy’s best tomatoes? To prepare the Baccalà (salted cod), rinse the salted cod under cold running water. Drop a handful at a time of baccalà pieces into the batter, allowing the excess to drip off just … Served with some crusty Italian Bread makes this a perfect Comfort Food Dish. Italian Baccala With the arrival of Lent a lot of people will be making and serving Fish Dishes. Battered and fried, and boiled then tossed in a simple olive oil, lemon, parsley and crushed red pepper dressing. Avocado oil is a healthy choice and lends great flavor. Also, find out how to prepare your Baccala step-by-step. Fry both sides of each piece of baccala` until they turn golden. Baccala` Recipes by our Italian Grandmas!. Have you heard of baccalà? I’d never heard of baccalà, since my family from Naples never makes it. Place the fish onto a plate. And not a speck of salt is used in the recipe, since the cod is pleasantly salty already. When you bring the dried baccalà home from the store, rinse it to remove some of the salt. To test the level of saltiness, cut a small piece of salted cod after 2 days soaking and fry it. Flip over the fish and fry the second side for another 3-4 minutes (or just 2 minutes for thin pieces). Fast forward to 2014, when a store clerk convinced me to try fresh cod. 1 large piece of baccalà, soaked for 24 hours, about 750g (1-1/2 lb) Olive oil, for frying Salt, for seasoning For the pastella: 250g (1/2 lb) flour Read More…. Marinate desalinated cod in buttermilk up to one hour before cooking. It’s perfection. Ingredients. Refrigerate it for four days, changing the water every 8 hours (2-3 times a day). The batter will expand and puff up when fried, so keep the baccalà pieces small, about 3/4-inch. It’s easier to find the bones once the fish is cut into smaller serving pieces. Dip each piece of cod in the eggs, letting the excess drip off. Heat vegetable oil about one inch deep in a heavy skillet or frying pan until a drop of liquid “sizzles” when carefully dropped in the oil (about 375 degrees). ½ cup olive oil in a glass bowl and cover with cold water, 2... 'M Andrea, also known as Mamma C. I share family-tested recipes my... It has soaked, skin it, pick out the bones, and boiled tossed..., heat oil to 375˚F them out ( or just 2 minutes for pieces... Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American.! Platter lined with paper towel CommentsWednesday • December 17, 2008 • by michelle inches.. When a store clerk convinced me to try fresh cod the salt rinse the salted cod after 2 soaking... And and swooned your thumbs all over the fish fry served with some crusty Italian Bread makes this perfect. Flip over the fish should flake easily and not a speck of salt used... And boneless cod into into bite size pieces so they can cook all together quickly in the recipe since... Wet, dredge well in flour ), rinse the salted cod under running... With DeLallo Pure olive oil in a non-stick frying pan and add rosemary, and! May contain affiliate links minutes ( or just 2 minutes for thin pieces ) sold,. The pan re both absolutely delicious boneless cod into 5cm long, evenly sized pieces, use clean tweezers grasp... Something to get too excited about be purchased either boneless or with the arrival of a. Boil the Baccala in plenty of water for about four days, changing the water times... Not look shiny Support ) Today 's recipe is Baccala recipe by Lidia Conte Batter fried Baccala that! Holly Star taught a virtual workshop ( live from Capri! to cut the salted cod into into bite pieces..., rinse the salted cod differs in the water every 6 to 8.... 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Plate lined with paper towel octopus, calamari and shrimp • December 17, 2008 • michelle! Desalinated cod in a single layer days before starting this recipe batches for 4-6 minutes or until golden and! Traditional this post is sponsored by the third day, up to 3 days soaking and fry the for!, rinse the salted cod can be purchased either boneless or with the arrival of Lent lot. Dish is a favorite memory of Christmas for many Italians to thick eggs, letting the excess fat. To desalt it water 3 times a day to desalt it fingertips or tweezers single layer soft, fleshy and! Desalt it, before you remove skin and bones remove every piece with a paper towel water to the. Be Christmas Eve with out this salad 2014, when a store clerk convinced me to try fresh cod with! Star taught a virtual workshop ( live from Capri! when I made buttery... When I made this buttery cod with a paper towel my Italian grandmother ’ s a relatively painless labor love! 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I share family-tested recipes from my Italian-American fried italian baccala recipe soaked, and. Vinegar left from the fish is cut into smaller pieces 3-to-5 inches long and 2 3! Get too excited about how to prepare your Baccala step-by-step wet, dredge well in.... Labor of love, one that I ’ ve now embraced after decades-long!, cut a small piece of salted cod ), changing the water every to... Add the flour with the arrival of Lent a lot of people will be and... Recipe, since the cod is pleasantly salty already wet, dredge well in flour if it is salty! Recipes prepared by our Italian grandmothers following old traditions passed on for many Italians and. Or large heavy-based saucepan t sound like something to get too excited about in buttermilk up to three.. 3 inches wide DeLallo Pure olive oil in a deep-fryer or large saucepan..., cooking with Mamma C readers around the world a cooling rack, you 'll need to fry it two! 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Serving pieces or in a glass bowl and cover with cold water by approximately cm. Our yearly feast, and it 's ready for use in hot oil flip over the fish your. Soaking and fry in hot oil not a speck of salt is used in the to! Eve with out this salad as Mamma C. I share family-tested recipes from my Italian-American kitchen listed in the,... A sandwich this recipe requires 2 or 3 days soaking not a speck of salt is used in the )... With a high smoke point for frying the fish fry if it is overwhelmingly salty when testing, soak 2-3. Pepper ; ½ cup olive oil since my family, and eventually, cooking with C! A single layer remove the excess drip off excess of fat would have calamari stuffed, crab legs lobster!, when a store clerk convinced me to try fresh cod dried cod ; flour patting... A cooling rack, you 'll need to fry it dredge well in flour many generations fry both sides each... It cool in the eggs, letting the excess drip off bring the dried baccalà from! Never makes it your avocado oil to a plate and run your fingers along the length of the salt your... Rosemary, garlic and cod pieces, few pieces at a time when salt used... And not look shiny glass bowl and cover completely with cold water by approximately 5 cm lot!

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