Reheat the French toast in the toaster, on a skillet, or in the microwave until heated through completely. Ingredients. Arrange cooked and cooled French toast on a baking sheet, freeze for 1 hour, then transfer to freezer bags and seal. While ground cinnamon is a debatable ingredient in classic French toast, I’ve never had it any other way. In a 10-inch or 12-inch skillet, melt butter over medium heat. Stale bread will soak up more of the custard, but I prefer a super moist bread for baked French toast. Choose a type of bread to use. Cook French toast for 2-3 minutes, or until the bottom of the bread is golden brown and the custard is set. Yum. 1 tbsp brown sugar A good way to keep the bread from being soggy is freezing the bread overnight and then using it frozen! To do this, dip the bread like normal, then place slices in an ungreased pan. :). August sunshine flooded through our minds in this subzero December morning. Reheat frozen French toast by placing the slices on a baking sheet. Servings 2 Time 20 Ingredients 9 View Recipe for Pizza For Breakfast English Muffins. The secret to no clumps of cinnamon in your French toast is to first, whisk the cinnamon with a little milk to form a wet paste. Individually dip the slices of bread into the egg mixture and then cook each slice for 1-2 minutes per side. I was drawn to them when you said they were soggy because that’s his preference. Flip and cook the other side the same. Add an extra teaspoon or two of sugar, 1 teaspoon of vanilla, and a teaspoon of cinnamon to the egg mixture for cinnamon-spiced French toast. HAve a great day!! Place in pan, and cook on both sides … Sounds perfect with the strawberries and blueberries. Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired. LOL. This Classic French Toast Recipe is quick, easy, and uses simple ingredients. Spray with cooking spray (spray before each addition of bread)Individually dip the slices of bread into the egg mixture and then cook each slice for 1-2 minutes per side.Top with powdered sugar and syrup this looks amazing!! I used Ezekiel bread. Melt butter in a large skillet or on a griddle. The cinnamon paste miraculously distributes the cinnamon evenly in the French toast batter after adding the rest of the ingredients. YUM! I love French toast and have read through your recipe. That looks so tasty! Print Just enough to be interesting. In a bowl, whisk together the eggs, milk, flour, vanilla, brown sugar and salt. So when I learned this tip from another chef, it was life changing! You know when you whisk cinnamon into the French toast batter and it floats to the top and clumps onto your French toast? 15 minutes Looks delicious, Julie! https://www.food.com/recipe/easy-cinnamon-french-toast-290380 But, based on reader requests, I have finally measured out the ingredients so that I can share with you this basic French toast recipe. 25 minutes Polar Bear Bagels. This site uses Akismet to reduce spam. You can save extra french bread in your freezer and use it to make french toast casserole. Cook for a few minutes, without moving the bread, until golden. To make French toast will need: Technically this is a cinnamon French toast recipe. Thanks for sharing a soggy recipe for two. My mother-in-law taught me that one. Tips for making baked french toast. Top it with maple syrup and they’ll love you forever. Made it yesterday for my house, and served topped with some strawberries & blueberries for good measure – it was a hit! 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