Objectifs quotidiens. Natrium 2,170g. Fitnessziele: Herzgesundheit. 2 / 67g restant(e)s. Sodium 2,150g. Stir just until moistened. The top and bottom crust should have good colour. It can result in mis-measurement of up to 34%. 170 Cal. Cover the bowl with saran wrap or a dish towel and let the dough rise in a warm place until it doubles in size (about an hour) (After an hour, if you touch the dough, the indentation should remain. Foodland - Molasses Raisin Bread. These old fashioned molasses muffins have a sweet and rich taste while being packed full of fiber. There's nothing like homemade raisin bread. Divide the dough into 12 equal portions. 2 / 67g übrig. Whole Wheat Date-Nut Bread MyRecipes. I soaked the raisins in boiling water (oops missed the lukewarm part) for about a 1/2 hour and it was fine. 578.1 g 180 / 2,000 cal übrig. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. 2 tablespoons active dry yeast (or 2 packages) 1/2 cup sugar ; 4 cups lukewarm water ; 3/4 cup molasses ; 1 teaspoon vanilla ; 1/4 cup margarine, melted ; 1 tablespoon salt ; 2 teaspoons cinnamon ; 12 cups flour ; 2 1/2 cups raisins ; Recipe . Wie eignet sich dieses Essen für deine Tagesziele? Knead the dough until it is smooth and elastic (about 12-15 minutes). So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! You’ll also get weekly suggestions for great family friendly meals and desserts too! Prep: 30 mins. Diana Rattray. If using an electric mixer, switch to the dough hook at this point and begin to slowly incorporate the remaining flour. Be sure to follow, 2 8 gram envelopes dry yeast (or 4 tsp total). At that point you know it has risen enough). You’ll find many more traditional and Newfoundland inspired recipes in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Place the dough onto a lightly floured surface, such as a large cutting board. Raisin molasses yeast bread recipe. Nanny Hemeon was my daughter-in-law's grandmother and this is her recipe for molasses raisin bread. Written by. Shape each of the nine pieces of dough into a ball, folding the edges in under. Oct 6, 2018 - This Pin was discovered by Susan Phillips. Produce. Portionsgröße: 0.083 loaf (1 slice) 160 Kcal. Punch down the dough and divide it into three even parts. There's nothing like homemade raisin bread. Place 3 balls of dough in each prepared loaf pan. Fry them at a little lower heat than you do regular toutons though as the added sugar in this dough browns and burns more easily. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Lipides 65g. Refrigerated. This recipe was the best raisin bread I have made. I got this recipe from Newfoundland site. 9 x 5 inches at the top or similar dimensions. You may need to use a little more or less flour than the recipe details to bring your dough to a proper consistency that is not too sticky. Gradually add to flour mixture. Sweet bread was … Add the 12 cups of flour mixing after each addition. Cook: 45 mins. 1 grease 3 loaf pans with margarine. Grease 3 loaf pans with margarine. Learn how to cook great Old-fashioned molasse raisin cake . The most important rising is in the pans; just make sure that the dough rises at least a couple of inches above the bread pans before baking the bread.Total time noted in the recipe does not include rising times. whole wheat flour, dates, salt, all-purpose flour, molasses, milk and 3 more . How would I convert this recipe to make a 1-1/2 pound loaf. Cooking molasses can be too strongly flavoured for some. These Bran and Raisin Molasses Muffins remind me of breakfast cereal from my childhood. 130 / 2,300g übrig. Feb 15, 2016 - Newfoundland molasses raisin bread is a classic recipe that everyone's Mom or Nan made back in the day; a favorite for morning toast with melting butter. Keeping the dough warm, grease a large mixing bowl with margarine. Portion : 70 grams 2 slices. Dessert Bread.. 17 % 3g Fette. Gradually add to flour mixture. Allow severl hours in addition. Ingredients – 2 cups luke-warm water; 1/4 cup brown sugar; 1 cup molasses; 1 pkg. Punch the dough down and knead it for a few minutes by hand before letting it rest for another 10 minutes. Last updated Dec 28, 2020. So he thought he'd give the recipe a try, because he loves molasses recipes! Lester’s - Molasses Raisin Bread. There is nothing like homemade bread coming fresh and hot out of the oven. I love molasses bread, but I haven’t had it in a while. your own Pins on Pinterest Our province has lots of great food to offer. There's nothing like homemade raisin bread. Ingredients - 2 pkg yeast 2 tsp. William Reavell/Getty Images . sugar; 1 cup luke-warm water; Dissolved yeast in 1 cup lukewarm water, to which the 2 tsp. This bread is really nice. Learn how to cook great Raisin molasses yeast bread . Feb 16, 2017 - Newfoundland molasses raisin bread is a classic recipe that everyone's Mom or Nan made back in the day; a favorite for morning toast with melting butter. Divide dough in half; roll each half to 12 x 7-inch rectangle. In … Add the 2 1/2 cups of raisins. Consigner un aliment. It is easy to over measure flour for any recipe by as much as 30% or more as you can see in the photo below. Stir in raisins and enough remaining flour to make a soft dough. Be sure to use light molasses or fancy molasses in this recipe. Date Nut Bread … When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it. Ingredients. When baked, turn the loaves out onto a wire rack to cool. Raisin Bread French Toast Old-fashioned Raisin Bread. Read more on how to avoid this common baking pitfall in our post on. In a small bowl, stir the sugar into the lukewarm water and then sprinkle the yeast over the top. Cover with plastic wrap and let raise until doubled. Rate this Molasses Raisin Bread recipe with 2 tbsp active dry yeast (or 2 packages), 1/2 cup sugar, 4 cups lukewarm water, 3/4 cup molasses, 1 tsp vanilla, 1/4 cup margarine, melted, 1 tbsp salt, 2 tsp cinnamon, 12 cups flour, 2 1/2 cups raisins Learn how to cook great Old fashion molasses bread . Skip. Prep: 20m Ingredients. 11 % 5g Protéines. sugar has already been added. Grease 4 medium loaf pans. salt 1 c. raisins 4 c. boiling water 1/2 c. warm water 7-8 c. flour (4 c. whole wheat, 4 c. unbleached white flour) Stir first 6 ingredients together and set aside until lukewarm. Learn how to cook great Raisin molasses yeast bread . Bake at 375°F for 45 minutes or until a wooden pick inserted in center comes out clean. Brush the tops with melted butter if desired to soften the top crust. Dec. 05, 2018. Rock Recipes: The Best Food From My Newfoundland Kitchen. Spoon batter into two 7 1/2 x 3 x 2-inch loaf pans coated with cooking spray. Walnuts Pecans Almonds Any Type of Nuts. This bread is fantastic warm, straight out of the oven and makes the absolute best toast ever! This search takes into account your taste preferences. Dissolve yeast in 1 cup lukewarm water in a large bowl and add 2 tsp sugar.Let sit for about 5 minutes. Bread. your own Pins on Pinterest Diana Rattray. Using a wooden spoon or the regular paddle of your electric mixer, mix slowly for 4-5 minutes until the mixture is smooth with no lumps. Dough onto a wire rack to cool until lukewarm ( 105 to 110 degrees ). All CONTENT COPYRIGHT © 2020 Rock recipes Facebook Page and follow us on Instagram dates, salt, flour. 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